
Can produce oils with specific fatty acid compositions tailored to various applications
Ability to produce oils with rare and valuable fatty acids not easily obtained from plant sources
Cutting carbon footprint and resource use while preserving rainforest biodiversity
Biomanufacturing uses lean processes and specific feedstocks, producing impurity-free products
Year-round production unaffected by seasons or climate change and scalable globally
Can produce oils with specific fatty acid compositions tailored to various applications
Cutting carbon footprint and resource use while preserving rainforest biodiversity
Year-round production unaffected by seasons or climate change and scalable globally
Biomanufacturing uses lean processes and specific feedstocks, producing impurity-free products
Ability to produce oils with rare and valuable fatty acids not easily obtained from plant sources

Middle chain triglycerides C8-C10, Omega-7 enreached oil
Super pure oleic acid, palmitic acid, stearic acid
Derivatives of fatty acids with low CO2 footprint

Middle chain triglycerides C8-C10, Omega-7 enreached oil
Oils, with maximized rare fatty acids content
(gamma - linolenic fatty acid)
Cultivated oils that can be one to one replacers for vegetable oils (palm oil, avocado oil)

High performance cooking oil with high smoking point
MCT oil
Enhanced avocado oil
Sustainable cocoa butter equivalent

Omega 3 cultivated oil (enriched with EPA)
C15:0 Pentadecylic acid, Nervonic acid
Cultivated Oil enriched with C14:1 Myristoleic acid
Our cultivated fats and oils continue to pave the way for a more sustainable and versatile future in lipid production for food, cosmetics, and pharmaceuticals
- Animal-free
proteins - New Generation
Sweeteners