Cultivated
Fats & Oils

Our cultivated fats and oils, derived from single-cell organisms like yeast, represent a breakthrough in sustainable lipid production

Customizable profiles

Can produce oils with specific fatty acid compositions tailored to various applications

01
Unique fatty acids

Ability to produce oils with rare and valuable fatty acids not easily obtained from plant sources

05
Sustainability

Cutting carbon footprint and resource use while preserving rainforest biodiversity

02
Traceable and originally pure

Biomanufacturing uses lean processes and specific feedstocks, producing impurity-free products

04
Local supply chain

Year-round production unaffected by seasons or climate change and scalable globally

03
Customizable profiles

Can produce oils with specific fatty acid compositions tailored to various applications

01
Sustainability

Cutting carbon footprint and resource use while preserving rainforest biodiversity

02
Local supply chain

Year-round production unaffected by seasons or climate change and scalable globally

03
Traceable and originally pure

Biomanufacturing uses lean processes and specific feedstocks, producing impurity-free products

04
Unique fatty acids

Ability to produce oils with rare and valuable fatty acids not easily obtained from plant sources

05
Pharmaceuticals

Middle chain triglycerides C8-C10, Omega-7 enreached oil

Super pure oleic acid, palmitic acid, stearic acid

Derivatives of fatty acids with low CO2 footprint

Cosmetics

Middle chain triglycerides C8-C10, Omega-7 enreached oil

Oils, with maximized rare fatty acids content
(gamma - linolenic fatty acid)

Cultivated oils that can be one to one replacers for vegetable oils (palm oil, avocado oil)

Food

High performance cooking oil with high smoking point

MCT oil

Enhanced avocado oil

Sustainable cocoa butter equivalent

Food supplements

Omega 3 cultivated oil (enriched with EPA)

C15:0 Pentadecylic acid, Nervonic acid

Cultivated Oil enriched with C14:1 Myristoleic acid

Our cultivated fats and oils continue to pave the way for a more sustainable and versatile future in lipid production for food, cosmetics, and pharmaceuticals