Food & Beverages
Use Cases
Sauces & emulsions
Low-calorie beverages
Confectionary
High smoke point cooking oils
Baked goods
Natural food preservatives
Cosmetics
Use Cases
Sustainable emollients with excellent skin feel
Oils for topical applications enriched with bioactive fatty acids
Anti-microbial proteins and peptides
Rare hair care lipids
Functional Nutrition
Use Cases
Food supplements
Infant formula
Sport nutrition
Nutrition for people under medical treatment
Pharmaceuticals
Use Cases
Sustainable super pure lipid based excipients with low CO2 footprint
Sustainable emulsifier-free lipid based drug delivery system with high loading capacity and low CO2 footprint
We leverage our expertise in protein engineering, fermentation technology, and AI-driven discovery to unlock new possibilities. Our goal is to address global challenges and improve lives across the planet.
- Animal-free
ProteinsProteins we produce, like our natural and one-to-one egg white substitute, are free from animal components, allergens, and Salmonella.
- New Generation
SweetenersWe harness cultivated agriculture to ensure our protein-based, high-intensity sweeteners are a healthy alternative that still tastes great.
- Cultivated
Fats & OilsOur products replicate shea, cocoa, olive, and avocado oils, supporting palm-free labelling and offering MCT and GLA-enriched options.