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Cultivated Fats & Oils

Our cultivated fats and oils, derived from single-cell organisms like yeast, represent a breakthrough in sustainable lipid production.

Our cultivated fats and oils, derived from single-cell organisms like yeast, represent a breakthrough in sustainable lipid production Customizable profiles Can produce oils with specific fatty acid compositions tailored to various applications Sustainability Cutting carbon footprint and resource use while preserving rainforest biodiversity Localsupply chain Year-round production unaffected by seasons or climate change and scalable globally Traceable and originally pure Biomanufacturing uses lean processes and specific feedstocks, producing impurity-free products Unique fatty acids Ability to produce oils with rare and valuable fatty acids not easily obtained from plant sources Our cultivated fats and oils continue to pave the way for a more sustainable and versatile future in lipid production for food, cosmetics, and pharmaceuticals

New Generation Sweeteners

Our protein-based, high-intensity sweeteners are a revolutionary breakthrough in the sweetener market.

Our protein-based, high-intensity sweeteners are a revolutionary breakthrough in the sweetener market NaturalOrigin SMEY's fermented brazzein is identical to the natural brazzein found in fruits. Intense Sweetness 2000 times sweeter than sugar, ensuring minimal use and cost savings for manufacturing. SynergisticEffects Combines seamlessly with other sweeteners for enhanced flavor profiles, offering flexible formulation options. Zero Calories and Glycemic Impact Ideal for calorie reduction in a range of food and beverages, with zero glycemic impact and no aftertaste. Stability and Processability Highly stable over a broad pH range from 2.8 to 8 and suitable for a wide range of beverages including soft drinks and energy drinks. CleanTaste Profile Delivers a great taste to consumers without the bitterness of artificial sweeteners, elevating taste experiences beyond current alternatives.(Sweet Protein Brazzein The rare Pentadiplandra brazzeana fruit, native to West Africa, is the natural source of Brazzein, a uniquely sweet, low-calorie protein traditionally consumed by local communities. What is it? Brazzein is a natural high-intensity sweet protein with a low-calorie and low-glycemic profile, delivering an exceptional taste experience. The sweet protein Brazzein from SMEY is a unique and innovative ingredient. It is a natural, non-caloric sweetener that is approximately 2,000 times sweeter than sugar. Brazzein has a mild flavor with no unpleasant aftertaste. As it is not an added sugar, it may be suitable for people with diabetes. This makes Brazzein an ideal ingredient for optimizing product recipes and creating healthier alternatives. Brazzein sweetens food and beverages either as a standalone sweetener or as part of a sweetening solution (combined with sucrose, stevia, allulose, or other natural sweeteners), enhancing and amplifying the sweetness of each component. Zero or low-calorie beverages (e.g., energy drinks, carbonated drinks, tonic drinks, iced tea, iced coffee, and others) Sauces Dietary products (suitable for diabetics) Confectionery (as part of a sweetening solution) Syrups, gels, beverages Effervescent treatments Sublingual dosages Throat lozenges Chewable pills Sweet solution for diabetics Sport nutrition Treatments for children Vitamins and supplements Sweet excipient for API We harness the power of biotechnology to produce protein-based sweeteners at scale. This equips food and beverage manufacturers to tackle consumer demand for reduced sugar.

Animal Free Proteins

We use advanced fermentation techniques to produce high-quality proteins that mirror the functionality and nutritional profile of traditional animal-derived proteins.

We use advanced fermentation techniques to produce high-quality proteins that mirror the functionality and nutritional profile of traditional animal-derived proteins. Ovalbumin Egg-cellent protein powerhouse Lactoferrin Iron-clad immunity booster Sustainability Significantly reduced environmental impact compared to traditional livestock farming Ethical production No animals involved in the production process Allergen-free options Ideal for consumers with dairy or egg allergies High performance Our products offer key functionality, nutritional value, and essential bioactive properties Controlled impurities Our processes provide high purity products at affordable prices Traceability Traceability ensures transparency and quality from start to finish Ovalbumin Animal-free ovalbumin, the primary and most functional protein found in egg whites. SMEY Ovalbumin is a key protein equivalent to chicken-derived ovalbumin, produced using advanced biotechnology. It functions as a hydrocolloid, stabilizer, emulsifier and gel forming agent. This innovative ingredient enhances the texture and flavor of products while enabling the optimization of formulations by replacing egg products, such as egg whites and other egg-derived ingredients. Function Enables the optimization of formulations by replacing traditional egg products like liquid melange with animal - free powderd alternative maintaining great taste, functionality and cost level. Applications in Food & Beverages Confectionery and bakery products Functional and sports nutrition Plant-based alternatives Sauces and seasonings Lactoferrin is an iron-binding protein. It is structurally similar to transferrin, a plasma iron transport protein; however, lactoferrin has a much higher affinity for iron (250 times). It is involved in iron sequestration and homeostasis, playing an important role in the prevention of anemia, which is important for overall health and immune function.
It enhances the body's natural defense mechanisms and can stimulate both innate and adaptive immune responses. It can be used to strengthen the immune system in people with weakened defenses (the elderly, children, chronically ill people), and as an antioxidant, helping to protect cells from oxidative stress and damage. Lactoferrin has antimicrobial properties that help fight viruses, bacteria and fungi. By tightly binding to the viral envelope protein, it prevents the fusion of the cell and the virus. It can also participate in the synthesis of antibodies and interleukins, lymphocyte proliferation and complement activation. Studies show that lactoferrin supplementation can reduce the incidence, frequency, and duration of respiratory tract infections, especially in infants and children. It may help treat symptoms and recover from respiratory infections, including the common cold and potentially COVID-19. Lactoferrin has anti-inflammatory properties and can bind and sequester lipopolysaccharides, preventing the activation of the pro inflammatory pathway, which may help reduce inflammation in a variety of conditions. Lactoferrin may promote the growth of beneficial gut bacteria (eg, Lactobacillus et Bifidobacterium), thereby maintaining immune homeostasis in the intestinal mucosa. Some sources suggest that lactoferrin may play a role in stress management and promoting better sleep. Lactoferrin may help reduce acne and skin inflammation by: inhibiting the growth of bacteria, especially Propionibacterium acnes, by binding to the iron needed for their development; reducing the production of inflammatory cytokines such as TNF-α and IL-1β, while increasing the production of IL-10, an anti-inflammatory cytokine; reducing sebum secretion, which limits the environment favorable for acne. Infant Nutrition Lactoferrin Lactoferrin (LF) has a vital role in premium Infant Formulas (IF): Lactoferrin is a multifunctional glycoprotein that plays a crucial role in the immune system. Primarily found in human and animal milk, particularly in colostrum—the first milk produced after childbirth. Molecular weight: ~80 kDa, part of the transferrin family, known for iron-binding properties. Lactoferrin (LF) has a vital role in premium Infant Formulas (IF): Role in Infant Formlas (IF) In IF, bovine lactoferrin is included to mimic the beneficial properties found in human breast milk. Its incorporation serves several purposes: PROTECTION AGAINST INFECTIONS:Infants are particularly vulnerable to infections; lactoferrin helps provide passive immunity by protecting against various pathogens. IMPROVED IRON ABSORPTION:As lactoferrin aids in iron absorption, it can help prevent iron deficiency in infants who may not receive adequate amounts from other dietary sources. SUPPORT FOR GUT HEALTH:By promoting a healthy gut microbiota and preventing harmful bacteria from colonizing, lactoferrin contributes to better digestive health in infants. Biomanufactured LF can boost application opportunities in Infant Formulas (IF) In IF, bovine lactoferrin is included to mimic the beneficial properties found in human breast milk. Its incorporation serves several purposes: LF CAN SIGNIFICANTLY IMPROVE IF PRODUCTSProvides health benefits for end consumers, increasing value and differentiation of IF products. PRICE OF BOVINE LF$500 - $1,000 USD/kgLimits its rate and range of application. DEPENDENCE ON FEEDSTOCK AVAILABILITY:
Requires a capital-intensive production process for isolation and purification of bovine LF. SMEY Proposes To use its proprietary process of yeast precision fermentation to implement and introduce native LF into IF: Biomanufactured, dairy-free, and more sustainable LF alternative to existing bovine LF. AT A MORE AFFORDABLE PRICE LEVEL, unlocking higher supply volumes. We are focused on the next generation of dairy-free proteins and animal-free egg white proteins. Find out how they could work for your products.

Protein Engineering, Fermentation Technology, & AI Application

We leverage our expertise in protein engineering, fermentation technology, and AI-driven discovery to unlock new possibilities. Our goal is to address global challenges and improve lives across the planet.

Our cultivated solutions have practical use cases across multiple sectors

We leverage our expertise in protein engineering, fermentation technology, and AI-driven discovery to unlock new possibilities. Our goal is to address global challenges and improve lives across the planet.

Advancing Ingredients for Food, Cosmetics, & Pharmaceuticals

Advancing ingredients for food, cosmetics, and pharmaceuticals. Discover how we produce SMEY Proteins and SMEY Oils

Advancing ingredients for food, cosmetics, and pharmaceuticals

Discover how we produce SMEY Proteins and SMEY Oils

Our approach centers on smart screening to identify the best yeast strains for high-titer, scalable production. We also use proprietary machine learning algorithms for strain development through metabolic engineering.

How we produce proteins

We harness the power of recombinant DNA technology to produce high-quality proteins in microorganisms such as yeast. Our process inserts specific genes into these host organisms, which creates cellular factories that efficiently synthesize desired proteins.

How we produce cultivated oils

We’ve introduced innovation to oil and fat production. It begins with the discovery and isolation of unique yeast strains, which we identify through careful screening and selection. Afterwards, these specialized yeasts are cultivated under optimized conditions. This allows them to accumulate high levels of valuable oils and fats.

The benefits of our production methods compared to traditional technologies

Non-animal sourced, no deforestation involved

Low and controlled impurities

Locally produced with low environmental impact

Up to 90% less carbon footprint

Plant free

Our proprietary AI technology based on machine learning revolutionizes oil production from yeast by scanning databases to identify and analyze yeast strains with high oil production. It predicts oil types and yields and guids us in creating new strains with tailored oils. This accelerates development and advances sustainable oil production.

Combining AI & Biotechnology

We are a Techbio company that combines AI and biotechnology to create sustainable, impactful innovations that push the boundaries of traditional biotech

We are a Techbio company that combines AI and biotechnology to create sustainable, impactful innovations that push the boundaries of traditional biotech

A name was born

Our name is derived from Alexander NESMEYANOV, a pioneering 20th-century organic chemist. He played a key role in the Sputnik project and innovated synthetic food production in the 1960s, focusing on yeast fermentation and plant-based proteins to create animal products without harming animals. His drive to improve the world was matched by his exceptional talent and scientific skill.

Human well-being

Our innovative ingredients enhance consumer products, contributing to a higher quality of life.

Technology leadership

We prioritize early-stage, comprehensive R&D to ensure we develop the best products from the outset.

Win-win cooperation

We value transparency, synergy, and enthusiasm in our B2B partnerships, leading to mutual success.

Sustainability

Our approach focuses on creating valuable products more efficiently and sustainably, without disrupting nature.

We have pioneered advanced biotechnologies that bring essential innovations to the food, cosmetics, and pharmaceuticals industries, benefiting both consumers and producers

Our lab

Fueled by dedication and cutting-edge biotechnology, our next-generation products are crafted in our advanced lab in Germany, where our skilled scientists ensure the highest safety standards through bi-annual independent audits. Our team specializes in biotechnology, chemistry, and food science, with extensive experience in scaling innovative products.

We integrate in-house R&D with strategic partners, utilizing open innovation and specialized expertise. Our lab also generates vital data for AI models that identify promising yeast species for production and validate our predictions, driving continuous improvement in our offerings.

We combine data science, bioinformatics, biochemistry, microbiology, and process engineering to advance multiple industries. Want to join us?

A Techbio Company

At SMEY, we are revolutionizing the use of rare ingredients through cutting-edge biotechnology, advancing global health and sustainability.

Cultivating Oils

Harnessing the power of our Neobank of 1,000 yeasts, we leverage AI and biotechnology to revolutionize cosmetics and food with unique, high-performance oils.

NOY™

Neobank of Yeasts (NOY) is the first digital databank of yeasts providing access to new unique oils. It combines oil and genomic data for 1000 yeast species.

SMEY.AI

SMEY.AI models use NOY data training to predict oil content and profile for any yeast, as well as “oily” genetic features.

Our oils are always locally cultivated. Using AI-powered strain selection, we ensure high oil production from Neobank to the factory.

First Digital Neobank of Yeasts (NOY)

SMEY has access to a diverse collection of 100+ exclusive microbial oils and fats, thanks to our pioneering digital Neobank of Yeasts. This ensures optimal, ready-to-use production technology for our clients.

SMEY.AI

At SMEY, our in-house Machine Learning optimized process and high-performance strains deliver high product yields: 15 g/L for bioactive proteins, 50g/L for nutritional proteins, and 75 g/L for cultivated oils.

SMEY Factories

SMEY specializes in process industrialization, achieving standard industrial-scale production capacities of 1,000 metric tons of oils per year for cosmetics and 10,000metric tons per year for confectionery.

Consumer issues we're addressing

Cultivated High Oleic Butter (cHOB)

Cultivated High Oleic Butter (cHOB) (High C18:1 Content, Low C18:2, No C18:3)

cHOB is a semi-solid stable oil with an extra low concentration of linoleic and linolenic acids. It has a great moisturizing effect and can be used in different formulations:

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For skin: Soothing dry, chapped skin, reducing redness, and maintaining hydration.

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For Hair: Emollient oil for dry, damaged, and fragile hair, also great for scalp health.

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For Lips: Ingredient for lip balms, lipsticks, and other lip care products.

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cHOB is a good source of extra pure oleic acid.

Fats & Oils / Cosmetics
Cultivated Cocoa Butter Equivalent (cCBE)

Cultivated Cocoa Butter Equivalent (cCBE)

A complete analog of cocoa butter, produced from a non-tropical source with a low environmental impact.


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Function:

This sustainable cocoa butter equivalent is an essential ingredient for chocolate and cocoa-based products. It enhances texture, mouthfeel, stability, and overall quality, all while maintaining a neutral flavor profile.

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Applications in Food & Beverages:‍

cCBE serves as an excellent alternative to traditional CBEs from tropical sources, suitable for a wide range of applications, including chocolate, confectionery, and cocoa-based products such as fillings and glazes.

Fats & Oils / Food
Ultra-pure Oleic Acid

Oleic Acid (Ph.Eur., USP),assay ≥ 65% CAS-No. 112-80-1

Emulsifying agent; penetration enhancer; solubilizing agent.

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Oleic acid is used as an emulsifying agent in foods and topical pharmaceutical formulations. It is used as a penetration enhancer in transdermal formulations to improve the bioavailability of poorly water-soluble drugs in tablet formulations, and as part of a vehicle in soft gelatin capsules, in topical nanoemulsion, lipid-emulsion and microemulsion formulations, in oral self-emulsifying drug delivery systems, bioadhesive gels, in oral mucoadhesive patches, buccal delivery, and in a metered-dose inhaler. It has also been used as a solubilizer and as an iontophoresis pre-treatment. Oleic acid has also been studied as a phospholipid stabilizer and viscosity enhancer.

Fats & Oils / Pharmaceutical
Omega-3 EPA Oil

Eicosapentaenoic acid (EPA), vegan
CAS-No. 10417-94-4

Eicosapentaenoic acid is distributed in phospholipid bilayers of the cell membrane, synaptic membranes of the brain and retina. EPA is essential for healthy living and alleviates obesity. It decreases the triglyceride levels by modulating very-low-density lipoprotein (VLDL) levels. It also reduces thromboxane A2 production.

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In a recent multi-year study, EPA was shown to reduce heart attack, stroke, and cardiovascular death by 25% relative to a placebo in those with statin-resistant hypertriglyceridemia.

Fats & Oils / Food Supplements
Sauces & Dressings

Sauces & Dressings

Brazzein - a natural nonnutritive high-intensive sweetener with great taste profile that can work standalone or amplifying other sweeteners and sugar.

Applications / Food & Beverages
Skincare

Skincare

Explore our range of ingredients designed to nourish, protect, and rejuvenate the skin. Ideal for creams, serums, and other skincare formulations.

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Applications:

- Hydration and moisturization

- Anti-aging and collagen support

- Acne treatment and oil control

- Skin barrier repair and UV protection


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Products:

- Ultra-pure Oleic Acid (95-96%)

- Cultivated High Oleic Butter (cHOB) (High C18:1 Content, Low C18:2, no C18:3)

- Cultivated Cocoa Butter Equivalent (cCBE)
- Argan Oil (Fatty Acid Profile of Argan Oil)

- Camellia Oil (Fatty Acid Profile of Camellia Oil)

- Avocado Oil (Fatty Acid Profile of Avocado Oil)

- Omega-6 GLA Oil (Gamma-linolenic Acid Enriched Oil)

- LF (Bioactive Protein Lactoferrin)

Applications / Cosmetics
New Generation Sweeteners

New Generation Sweeteners

Information coming soon.

Applications / Food Supplements
Sustainable super pure lipid based excipients with low CO2 footprint

Sustainable super pure lipid based excipients with low CO2 footprint

Information coming soon.

Applications / Pharmaceuticals
Infant formula

Infant formula

Information coming soon.

Applications / Functional Nutrition
Cultivated High Palmitic Oil (cHPO)

Cultivated High Palmitic Oil (cHPO)

Our cHPO is a perfect sustainable and EUDR compliant solution for direct applications in lipsticks, makeup, and other direct applications without any unpleasant odor and with a neutral creamy color.

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At the same time, the palm-free alternative is a robust building block for more than 200 downstream product derivatives of palm oil, including acids, alcohols, esters, and hydrogenated products.

Fats & Oils / Cosmetics
Cultivated High Palmitic Oil (cHPO)

Cultivated High Palmitic Oil (cHPO)

An innovative and a 90% bioidentical analog of traditional palm oil, produced from a non-tropical sources with a low environmental impact.

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Function:

Cultivated High-Palmitic Oil is a sustainable and high-performance ingredient for a variety of food applications which provides superior structure and mouthfeel, ensuring a smooth and consistent experience. With its neutral flavor profile, cHPO seamlessly integrates into formulations without altering taste, making it a versatile ingredient for manufacturers.

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Applications in Food & Beverages:

‍cHPO is suitable for a wide range of applications, including: chocolate, confectionery, dairy alternatives, bakery, and in processed foods like snacks, and spreads. Derived from non-tropical sources, cultivated High-Palmitic Oil (cHPO) reduces dependency on traditional palm-based oils, supporting responsible sourcing and minimizing environmental impact. This next-generation ingredient represents a step forward in sustainable food innovation, aligning with the growing demand for ethical and eco-conscious food solutions.

Fats & Oils / Food
Glyceryl Monooleate

Glyceryl Monooleate (Ph.Eur., USP, BP), GRAS CAS-No. 25496-72-4

Bioadhesive material; emollient; emulsifying agent; emulsion stabilizing agent; gelling agent; modified-release agent; nonionic surfactant.

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Glyceryl monooleate is a polar lipid that swells in water to give several phases with different rheological properties. It is used in topical formulations as an emollient and as an emulsifying agent for water-in-oil emulsions. It is also a stabilizer for oil-in-water emulsions. Glyceryl monooleate gels in excess water, forming a highly ordered cubic phase that can be used to sustain the release of various water-soluble drugs. It is also the basis of mucoadhesive drug delivery systems.
Glyceryl monooleate is reported to enhance transdermal and buccal penetration and it has been investigated in inhalation delivery systems.
Glyceryl monooleate has been investigated for the encapsulation of drugs in liquid crystalline nanoparticles for the entrapment of drugs for oral and ocular delivery.

Fats & Oils / Pharmaceutical
Omega-5 Myristoleic Acid Oil

Myristoleic acid, vegan
CAS-No. 544-64-9

Myristoleic acid increases oxygen consumption by brown adipocytes and beige fat formation. Reduces body weight, total triglycerides, total cholesterol, and free cholesterol, which may be a promising therapeutic agent for the prevention of obesity.

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Myristoleic acid may exert protective effects against non-alcoholic fatty liver disease (NAFLD) by reversing hepatocyte swelling or degeneration.
May be a viable treatment for NAFLD and other chronic liver diseases.

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Myristoleic acid may prevent bone loss by inhibiting Src kinase activity and blocking Pyk2 phosphorylation in osteoclasts, thus may be a potential therapeutic agent for osteoporosis and other bone diseases.

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Myristoleic acid inhibits biofilm formation by Cutibacterium acnes, a bacterium associated with acne vulgaris.
May be useful for the treatment or prevention of acne and C. acnes-related diseases.

Fats & Oils / Food Supplements
Zero and Low-calorie Beverages

Zero and Low-calorie Beverages

Brazzein - a natural nonnutritive high-intensive sweetener with great taste profile that can work standalone or amplifying other sweeteners and sugar.

Applications / Food & Beverages
Haircare

Haircare

Our ingredients support healthy hair and scalp while repairing damage. Ideal for shampoos, conditioners, and hair oils.


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Applications:

  • Repairing damaged and fragile hair
  • Scalp hydration and care
  • Strengthening and anti-frizz


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Products:

  • Cultivated High Oleic Butter (cHOB) (High C18:1 Content, Low C18:2, no C18:3)
  • Argan Oil (Fatty Acid Profile of Argan Oil)
  • Camellia Oil (Fatty Acid Profile of Camellia Oil)
  • Avocado Oil (Fatty Acid Profile of Avocado Oil)
Applications / Cosmetics
Animal Free Proteins

Animal Free Proteins

Information coming soon.

Applications / Food Supplements
Purified Fatty Acids & Fatty Acids Derivatives

Purified Fatty Acids & Fatty Acids Derivatives

Information coming soon.

Applications / Pharmaceuticals
Sport nutrition

Sport nutrition

Information coming soon.

Applications / Functional Nutrition
Cultivated Cocoa Butter Equivalent (cCBE)

Cultivated Cocoa Butter Equivalent (cCBE)

cCBE (Cultivated Cocoa Butter Equivalent) is a perfect solution when you'd like to substitute unsustainable cocoa butter equivalents in your formulations with CBEs produced from non-tropical sources.

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Cocoa butter and its equivalents are used in several applications.


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Moisturizers: Widely used in skin products due to its excellent emollient properties, helping to hydrate and nourish the skin.

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Lip Balms: Its edible nature and moisturizing qualities make cocoa butter a common ingredient in lip care products, providing hydration and protection against chapping.

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Body Butters: often combined with other oils and butters, cocoa butter is used in body butters for deep moisturization and to improve skin texture.

Fats & Oils / Cosmetics
Avocado Oil

Avocado Oil (Fatty Acid Profile of Avocado Oil)

An avocado oil extender with a fatty acid composition and physical characteristics similar to original avocado oil.

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Function:

A rich source of healthy monounsaturated fatty acids, including Omega-7 Palmitoleic acid, and offers a high smoke point for versatile culinary use.

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Applications in Food & Beverages:

Provides the same fatty acid profile and physical properties as original avocado oil, making it ideal for producing more affordable cooking and dressing oil blends. It can also be used in products that incorporate avocado oil.

Fats & Oils / Food
Glycerol Trioleate

Glycerol Trioleate (Triolein) (Ph.Eur)
CAS-No. 122-32-7

Emollient; penetration enhancer; solubilizing agent; solvent.

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Triolein is used as a solubilizer and solvent in injectable preparations. It has been used in marketed preparations of sustained-release multivesicular liposomal cytarabine and morphine sulfate. It has also been used in controlled-release binary lipid nanoparticles of
itraconazole and sustained-release breviscapine and thymopentin liposomal formulations.
Triolein is used in personal care products as a skin-conditioning and viscosity-controlling agent.

Fats & Oils / Pharmaceutical
Omega-6 GLA Oil

Gamma-Linolenic acid (GLA)
CAS-No. 506-26-3

Omega-6 linoleic acid has a pro-inflammatory effect.
Chronic inflammation throughout the body contributes to numerous diseases. Supplementing with GLA may reduce chronic low-grade inflammation and provide benefit to patients with rheumatoid arthritis, osteoporosis, cancer, atopic dermatitis, and acute respiratory.

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Both oral and topical administration of GLA has been effective in reducing the symptoms of a large number of skin disorders including atopic dermatitis, eczema, psoriasis, and acne as well as reducing redness and erythema due to UV radiation and improving healing
of wounds.

Fats & Oils / Food Supplements
Confectionary

Confectionary

Brazzein - a natural nonnutritive high-intensive sweetener with a great taste profile that can work as a part of a sweetness solution together with bulk sweeteners or sugar as an amplifier.

Applications / Food & Beverages
Lip care

Lip Care

Enhance the hydration and protection of lips with our versatile ingredients, perfect for balms, lipsticks, and glosses.


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Applications:

  • Lip balms for hydration and repair

  • Lipsticks with smooth application and nourishment


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Products:

  • Cultivated High Oleic Butter (cHOB) (High C18:1 Content, Low C18:2, no C18:3)
  • Avocado Oil (Fatty Acid Profile of Avocado Oil)
  • Cultivated High Palmitic Oil (cHPO)
  • Cultivated Cocoa Butter Equivalent (cCBE)
Applications / Cosmetics
Active Ingredients (Omega APIs) Cultivated Fats & Oils

Active Ingredients (Omega APIs) Cultivated Fats & Oils

Information coming soon.

Applications / Food Supplements
Nutrition for people under medical treatment

Nutrition for people under medical treatment

Information coming soon.

Applications / Functional Nutrition
LF (Bioactive Protein Lactoferrin)

LF (Bioactive Protein Lactoferrin)

Lactoferrin may help reduce acne and skin inflammation by:


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Inhibiting the growth of bacteria, particularly Propionibacterium acnes, by binding the iron needed for their growth;


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Decreasing the production of inflammatory cytokines such as TNF-α and IL-1β, while increasing IL-10, an anti-inflammatory cytokine.


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Reducing sebum secretion, which limits the environment conducive to acne development. Lactoferrin is well tolerated and can be used as a dietary supplement or topical.

Fats & Oils / Cosmetics
MCT Oil

MCT Oil (Oil with Medium Chain Triglycerides C8 and C10)

Healthy saturated fats derived from sustainable and EUDR-compliant sources, MCT Oils are quickly absorbed and provide a rapid source of energy, particularly beneficial when carbohydrates are not the preferred option. They maintain a neutral taste and are easy to incorporate into various formulations.

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Function:

‍MCT Oil delivers quick energy due to its short metabolic cycle, supports overall health, enhances cognitive functions, and strengthens the body.

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Applications in Food & Beverages:‍

MCT Oil is ideal as a healthy, easily digestible fat in dietary and plant-based products, such as spreads, providing a high-quality energy source while balancing fat content in formulations.

Fats & Oils / Food
Palmitic Acid

Palmitic Acid (Ph.Eur., USP), assay ≥ 92%, GRAS CAS-No. 57-10-3

Emulsifying agent; penetration enhancer; tablet and capsule lubricant.


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Palmitic acid is used in oral and topical pharmaceutical formulations as an emulsifying agent, skin penetration enhancer, and tablet and capsule lubricant or sustained release agent.

Fats & Oils / Pharmaceutical
Omega-7 Palmitoleic Acid Oil

Palmitoleic acid
CAS-No. 373-49-9

Palmitoleic acid is enriched in the triglycerides of human adipose tissue and in the liver. Palmitoleic acid has been investigated as an anti-inflammatory agent and insulin sensitivity-enhancer in liver and skeletal muscles.

Fats & Oils / Food Supplements
Dietary Products

Dietary Products

Brazzein - a natural nonnutritive high-intensive sweetener with a great taste profile that can work standalone or amplify other sweeteners. Brazzein is a robust sweetness solution for foods for people with diabetes.

Applications / Food & Beverages
Body care

Body Care

Moisturize and soothe the body with sustainable and effective ingredients for lotions, butters, and creams.


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Applications:

  • Deep hydration for dry and sensitive skin
  • Stretch mark and scar care
  • Soothing irritation and redness

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Products:

  • Cultivated Cocoa Butter Equivalent (cCBE)
  • Camellia Oil (Fatty Acid Profile of Camellia Oil)
  • Avocado Oil (Fatty Acid Profile of Avocado Oil)
  • Ultra-pure Oleic Acid (95-96%)
  • Argan Oil (Fatty Acid Profile of Argan Oil)
  • Cultivated High Palmitic Oil (cHPO)
Applications / Cosmetics
Ultra-pure Oleic Acid (95-96%)  

Ultra-pure Oleic Acid (95-96%)

Ultra-pure Oleic Acid (95-96%) is increasingly utilized in cosmetics due to its beneficial properties and versatility.

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Here are several most viable applications:



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Emulsifying Agent: Oleic acid is an effective emulsifier, helping to stabilize oil-in-water and water-in-oil emulsions. This property is essential for creams, lotions, and other personal care products, ensuring a uniform texture and consistency.

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Moisturizer: Its emollient properties provide deep hydration to the skin, making it a valuable ingredient in moisturizers. Oleic acid penetrates the skin barrier effectively, enhancing moisture retention and improving skin texture.


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Solubilizer: Oleic acid can solubilize other ingredients, allowing for the incorporation of essential oils and fragrances into aqueous formulations without separation.

Fats & Oils / Cosmetics
Glyceryl Tripalmitate

Glyceryl Tripalmitate (Ph.Eur)
CAS-No. 555-44-2

Carrier-agent.

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Glyceryl tripalmitate is a carrier molecule for effective drug delivery and is used in solid lipid nanoparticle formulations.
Glyceryl tripalmitate has been used as a reference standard for the generation of calibration curves for the quantification of lipids from Azospirillum brasilense; for the quantification of silk worm embryos and extraembryonic yolk lipids using thin layer chromatography; for the quantification of triacylglycerol in Neochloris minuta microalgal cells.

Fats & Oils / Pharmaceutical
Omega-9 Nervonic Acid Oil

Nervonic acid, assay ≥ 99%
CAS-No. 506-37-6

NA is a long-chain monounsaturated fatty acid (omega-9). It is found in the human brain, liver and kidneys. It is a critical component of sphingolipids (approximately 40% of the total amount of fatty acids in sphingolipids), which are involved in the formation of the cell membrane, the removal of pathological tissue cells from the body and nerve transmission. It is involved in myelination and due to this, it can improve brain function.

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It can be used in the prevention of cardiovascular diseases, diabetes and obesity.

It has anti-inflammatory properties.


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As a very long-chain fatty acid, nervonic acid can contribute to the barrier function of the skin, which is crucial for maintaining its moisture. It helps to restore damaged skin cells (regenerative properties).

Fats & Oils / Food Supplements
Confectionery and bakery products

Confectionery and bakery products

Ovalbumin - a full-fledged animal-free egg white substitute, emulsifier and stabiliser, foam improver.

Applications / Food & Beverages
Sustainable Cosmetics

Sustainable Cosmetics

Formulate sustainably with our eco-friendly and EUDR-compliant alternatives, designed to reduce environmental impact.


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Applications:

  • Palm-free alternatives
  • Cocoa butter equivalents from non-tropical sources
  • Sustainable emulsifiers and bases

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Products:


  • Cultivated Cocoa Butter Equivalent (cCBE)
  • Cultivated High Palmitic Oil (cHPO)
  • Omega-6 GLA Oil (Gamma-linolenic Acid Enriched Oil)
  • Ultra-pure Oleic Acid (95-96%)
Applications / Cosmetics
Omega-6 GLA Oil

Omega-6 GLA Oil (Gamma-linolenic Acid Enriched Oil)

There are only two plant-based sources of GLA enriched oils: borage and evening primrose, which have a maximum of 22% GLA. Omega-6 GLA enriched oil can carry up to 50% GLA, which provides many advantages for skin health.

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Both oral and topical administration of GLA has been effective in reducing the symptoms of a large number of skin disorders including dermatitis, eczema, psoriasis, and acne as well as reducing redness and erythema due to UV radiation and improving healing of wounds.

Fats & Oils / Cosmetics
Cetyl Palmitate

Cetyl Palmitate (Ph.Eur., USP, BP)
CAS-No. 540-10-3

Emollient; emulsifying agent; emulsion stabilizing agent; stiffening agent; viscosity-increasing agent.

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Cetyl palmitate is used as an emollient for topical products. It is also used as an emulsion stabilizing agent in shampoos, and as an emulsifying agent and viscosity-increasing agent in various lotions and creams. It also helps add texture and body to various personal care and cosmetic products, including sunscreens and anti-aging treatments.

Fats & Oils / Pharmaceutical
MCT Oil

Caprylic (C8) / Capric Triglyceride (C10) CAS-No. 73398-61-5

Caprylic/Capric Triglycerides are commonly used in skincare products due to their emollient properties. They help to moisturize and soften the skin, leaving it smooth and supple. The mechanism of action in skin care involves the formation of a protective barrier on the skin's surface, preventing moisture loss and improving skin hydration.
Caprylic/Capric Triglycerides are also used in the fragrance industry as a carrier oil for essential oils and aromatic compounds. It helps to enhance the longevity and diffusion of fragrances, allowing them to be released gradually over time. The mechanism of action in fragrance involves the solubilization and dispersion of aromatic molecules, ensuring a consistent scent experience.

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Medium-chain triglycerides have been used in a variety of pharmaceutical formulations including oral, parenteral, and topical preparations. In oral formulations, medium-chain triglycerides are used as the base for the preparation of oral emulsions, microemulsions, self-emulsifying systems, solutions, or suspensions of drugs that are unstable or insoluble in aqueous media, e.g. calciferol. Medium-chain triglycerides have also been investigated as intestinal absorption enhancers and have additionally been used as a filler in capsules and sugar-coated tablets, and as a lubricant or antiadhesion agent in tablets.

Fats & Oils / Food Supplements
Functional and sports nutrition

Functional and Sports Nutrition

Information coming soon.

Applications / Food & Beverages
Supplements and Nutritional Care

Supplements and Nutritional Care

Our products go beyond cosmetics, offering nutritional benefits for skin health and overall well-being.

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Applications:

  • Skin health supplements
  • Anti-inflammatory oral care
  • Acne and redness reduction

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Products:

  • ‍LF (Bioactive Protein Lactoferrin)
  • Omega-6 GLA Oil (Gamma-linolenic Acid Enriched Oil)
Applications / Cosmetics
MCT Oil

MCT Oil (Oils with Middle Chain C8 and C10 Triglycerides)

MCT oil is widely used in cosmetics due to its benefits. It provides light and deep hydration without the greasy feeling, allowing it to adapt to all skin types. It is quickly absorbed and does not clog pores, making it ideal for oily or acne-prone skin. Its natural antibacterial properties also help fight bacteria responsible for acne and skin infections. The anti-inflammatory properties make this oil suitable for eczema products. MCT oil can be used as a demaculator and in various oil formulations.

Fats & Oils / Cosmetics
Stearic Acid

Stearic Acid (JP, Ph.Eur., USP), content ≥ 50%, GRAS CAS-No. 57-11-4

Emulsifying agent; solubilizing agent; tablet and capsule lubricant; viscosity-increasing agent.

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Stearic acid is mainly used in oral formulations as a tablet and capsule lubricant (1-3%) or as the hardening agent in glycerin suppositories. Although it may also be used as a binder or in combination with shellac as a tablet coating as well as in enteric tablet coatings and as a sustained-release drug carrier.
In topical formulations, stearic acid is used as an emulsifying and solubilizing agent (1-20%). When partially neutralized with alkalis or triethanolamine, stearic acid is used in the preparation of creams. The partially neutralized stearic acid forms a creamy base when mixed with 5-15 times its own weight of aqueous liquid, the appearance and plasticity of the cream being determined by the proportion of alkali used.

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Stearic acid also can be used in the production of stable nanoparticles for various topical and oral formulations (emulsions, oral liquids, creams, gels).

Fats & Oils / Pharmaceutical
Odd Chain Fatty Acid C15:0

Pentadecylic acid
CAS-No. 1002-84-2

Higher intakes of odd-carbon fatty acids, such as C15:0, have been linked to lower mortality in some studies by reducing the risk of cardiovascular disease and type 2 diabetes, as it may help lower total cholesterol and glucose levels while improving insulin sensitivity. Some studies also suggest a lower risk of certain cancers with higher C15:0 levels. Pentadecylic acid is thought to help improve liver health biomarkers such as lower alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels, which have been linked to a lower risk of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis. Pentadecylic acid has potential longevity benefits: it activates AMPK and inhibits mTOR, which are key components of human longevity pathways. It also shares some activities with known lifespan-extending compounds such as rapamycin. At the cellular level, C15:0 may help strengthen cells and restore mitochondrial function.

Fats & Oils / Food Supplements
Baked Goods

Baked Goods

Ovalbumin - a full-fledged animal-free egg white substitute, emulsifier and stabiliser, foam improver.

Applications / Food & Beverages
Multipurpose Oils

Multipurpose Oils

Experience the versatility of our oils, suited for a range of applications across skincare, haircare, and cleansing products.

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Applications:

  • ‍Facial oils and serums
  • Cleansing oils
  • Hair and body treatments

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Products:

  • ‍MCT Oil (Oil with Middle Chain C8 and C10 Triglycerides)
  • Argan Oil (Fatty Acid Profile of Argan Oil)
  • Camellia Oil (Fatty Acid Profile of Camellia Oil)
  • Avocado Oil (Fatty Acid Profile of Avocado Oil)
Applications / Cosmetics
Argan Oil

Argan Oil (Fatty Acid Profile ofArgan Oil)

Argan oil is widely used in cosmetics. It helps moisturize and nourish the skin, improving hydration and elasticity while preventing premature aging. Its anti-inflammatory properties make it effective for treating conditions like acne and eczema, as it soothes irritation and reduces sebum production. Additionally, argan oil protects against sun damage and environmental pollutants, enhancing overall skin health. Its versatility extends to hair care, where it hydrates and repairs damaged strands.

Fats & Oils / Cosmetics
Glyceryl Monostearate

Glyceryl Monostearate (Ph.Eur., USP, BP), GRAS CAS-No. 31566-31-1

Bioadhesive material; emollient; emulsifying agent; emulsion stabilizing agent; gelling agent; modified-release agent; nonionic surfactant.

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Glyceryl monooleate is a polar lipid that swells in water to give several phases with different rheological properties. It is used in topical formulations as an emollient and as an emulsifying agent for water-in-oil emulsions. It is also a stabilizer for oil-in-water emulsions. Glyceryl monooleate gels in excess water, forming a highly ordered cubic phase that can be used to sustain the release of various water-soluble drugs. It is also the basis of mucoadhesive drug delivery systems.
Glyceryl monooleate is reported to enhance transdermal and buccal penetration and it has been investigated in inhalation delivery systems.
Glyceryl monooleate has been investigated for the encapsulation of drugs in liquid crystalline nanoparticles for the entrapment of drugs for oral and ocular delivery.

Fats & Oils / Pharmaceutical
Odd Chain Fatty Acid C17:0

Margaric Acid (Нeptadecanoic Acid)
CAS-No. 506-12-7

Heptadecanoic acid is naturally present in full-fat dairy and some meats, but modern dietary trends (e.g., low-fat diets) may lead to lower consumption. Supplements help reintroduce this potentially beneficial fatty acid. Higher levels of C17:0 are associated with lower risks of cardiometabolic diseases, including type 2 diabetes. It may help improve insulin sensitivity and glucose metabolism.
In some studies C17:0 supplementation has been linked to reduced inflammation and it may help lower triglyceride levels, which is a key factor in atherosclerosis (plaque buildup in arteries).
Emerging research suggests saturated fatty acids like heptadecanoic acid may play roles in brain health, possibly by supporting the integrity of cell membranes in neurons.

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Heptadecanoic acid supplementation might help in treating or preventing nonalcoholic fatty liver disease. It may help in treating hyperferritinemia (excess iron storage) without requiring phlebotomy.
Heptadecanoic acid has been shown to possess antimicrobial.

Fats & Oils / Food Supplements
Cooking and Dressing Oils

Cooking and Dressing Oils

Avocado Oil - is a solution to produce oil mixtures for cooking and dressings with a very healthy fatty acid profile similar to avocado oil, enriched with monounsaturated lipids and which has a high smoke point.

Applications / Food & Beverages
Camellia Oil

Camellia Oil (Fatty Acid Profile of Camellia Oil)

Camellia oil is widely used in cosmetics for a few key reasons:
It deeply hydrates the skin and helps maintain moisture due to its high oleic acid content.

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The oil is quickly absorbed and does not leave a greasy residue.
In addition, camellia oil stimulates collagen production, helping to reduce wrinkles and fine lines.

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It contains antioxidants that protect the skin from free radical damage.

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It can be used in hair, face, and body care, making it a multi-purpose ingredient.

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Camellia oil can help treat and soothe skin irritations by minimizing redness and inflammation, and can also help reduce dark spots and improve skin texture and tone.

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It does not clog pores, making it suitable for all skin types, including oily and acne-prone skin.

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Due to these properties, camellia oil has become a popular ingredient in a variety of cosmetic products, from serums and creams to hair care, in both high-end and niche brands.

Fats & Oils / Cosmetics
Glyceryl Tristearate

Stearin (Glyceryl Tristearate)
CAS-No. 555-43-1

Glyceryl tristearate is used in pharmaceuticals as an excellent emulsifier and thickener in pharmaceutical formulations. Helps improve the consistency and stability of lotions, creams, and other topical products.
Provides proper dispersion of the main ingredients in pharmaceutical formulations. Helps reduce foaming in some pharmaceutical products.
Used as a lubricant in some pharmaceuticals. Can be used to form lipid matrices for solid lipid nanoparticles that can be used for controlled drug release. Used to develop pressure-sensitive capsules that can release their contents under specific conditions, such as in the stomach at the pylorus. The versatility of glyceryl tristearate and its compatibility with various pharmaceutical formulations make it a valuable ingredient in the pharmaceutical industry.

Fats & Oils / Pharmaceutical
Plant-based Products

Plant-based Products

Ovalbumin - a full-fledged animal-free egg white substitute, emulsifier, and stabiliser, foam improver.

Applications / Food & Beverages
Avocado Oil

Avocado Oil (Fatty Acid Profile of Avocado Oil)

The combination of moisturizing, protective, and rejuvenating properties of avocado oil makes it a valuable, versatile ingredient in many cosmetic formulations, from facial oils to body lotions and hair care products. Suitable for different skin types, especially dry and sensitive skin.

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The fatty acids in avocado oil help retain moisture in the skin, which is important for the health of collagen fibers, promoting firmer and more elastic skin. Creates an occlusive effect, protecting the skin from dehydration.

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Rich in oleic acid, which penetrates deep into the skin.

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Helps strengthen the skin's protective barrier.

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Contains omega-3 and omega-6 fatty acids, which help relieve inflammation and help soothe irritated, sensitive, or inflamed skin.

Fats & Oils / Cosmetics
Plant-based alternatives 

Plant Based Alternatives

Information coming soon.

Applications / Food & Beverages
Special Oils Designed by Customer Requirements
Fats & Oils / Cosmetics
Sauces and seasonings

Sauces and Seasonings

Information coming soon.

Applications / Food & Beverages
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Privacy Notice

This privacy notice is also available in German.

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In the following we inform you about the processing of your personal data on our website and your rights in connection thereto.

Personal data

Pursuant to Article 4 of the General Data Protection Regulation (“GDPR”), personal data are any information relating to an identified or identifiable natural person (“data subject”); an identifiable natural person is one who can be identified, directly or indirectly, in particular by reference to an identifier such as a name, an identification number, location data, an online identifier or to one or more factors specific to the physical, physiological, genetic, mental, economic, cultural or social identity of that natural person.

Controller

SMEY LABS GmbH, Am Klopferspitz 19, 82152 Martinsried, contact@smey.cc

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Your Rights

1. Right of access (Article 15 GDPR)

You have the right to obtain confirmation as to whether or not personal data concerning you are processed and where that is the case access to the personal data. In order to be able to process your request as quickly as possible, you should formulate your request precisely. We would like to point out, that your right of access may be restricted due to legal provisions (in particular, if Sec. 34 of the Federal DataProtection Act (FDPA) applies).

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2. Right of access (Article 15 GDPR)

You have the right to obtain without undue delay the rectification of inaccurate personal data concerning you. Taking into account the purposes of the processing, you have the right to have incomplete personal data completed, including by means of providing a supplementary statement.

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3. Right to erasure (“right to be forgotten”) (Article 17 GDPR)

You have the right to obtain the erasure of personal data concerning you without undue delay under the conditions of Article 17 GDPR. Your right to obtain erasure depends on whether the processing is necessary for exercising the right of freedom of expression and information, for compliance with a legal obligation which requires processing by the Union or Member state law to which we are subject or the performance of a task carried out in the public interest or in the exercise of official authority vested in us or for the establishment, exercise or defence of legal claims.

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4. Right to restriction of processing (Article 18 GDPR)

You have the right to obtain restriction of processing under the conditions of Article18 GDPR.

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5. Right to data portability (Article 20 GDPR)

Under the conditions of Article 20 GDPR, you have the right to receive personal data concerning you, which you have provided to us, in a structured, commonly used and machine-readable format. Furthermore, you have the right to transmit those data to another controller without hindrance from us. Where technically feasible, you have the right to have the personal data transmitted directly from us to another controller.

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6. Right to lodge a complaint with a supervisory authority (Article 77 GDPR)

Without prejudice to any other administrative or judicial remedy, you have the right to lodge a complaint with a supervisory authority, in particular in the Member State your habitual residence, place of work or place of the alleged infringement if you consider that the processing of personal data relating to you infringes the GDPR. A list of supervisory authorities (for the non-public sector) can be found here at https://www.bfdi.bund.de/DE/Infothek/Anschriften_Links/anschriften_links-node.html.

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Your right to object pursuant Article 21 GDPR

You have the right to object, on grounds relating to your particular situation, at any time to processing of personal data concerning you which is based on point (e) or (f) of Article6(1) GDPR, including profiling based on those provisions. We will no longer process the personal data unless we demonstrate compelling legitimate grounds for the processing which override your interests, rights and freedoms or for the establishment, exercise or defence of legal claims. To the extent we process personal data for the purpose of direct marketing, you as the data subject have the right to object to the processing of personal data relating to you for the purpose of such marketing at any time, which includes profiling to the extent that it is related to such direct marketing.

Processing activities

Informational use of our website.

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Purpose and legal basis

We process personal data for the purpose of delivering and safeguarding the stability and security of our website. Legal basis is Article 6(1)(1)(f) GDPR. Our legitimate interest is to be able to provide an operative website.

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Storage period

As soon as the personal data is no longer required for the above-mentioned purposes, it will be deleted. Further storage may take place in individual cases if required by law.

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Recipients

We disclose these personal data to our hosting provider.

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Obligation to provide the data

The provision of these personal data is neither a statutory nor a contractual requirement and is also not necessary for the conclusion of a contract. There is also no obligation to provide this personal data. However, if you do not provide these personal data, you may not be able to access our website.

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Notes

You have a right to object under Article 21 GDPR. You can send us your objectionat any time, for example by email or by post using the contact details given above.

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There is no automated decision making.