Animal-free
Proteins

We use advanced fermentation techniques to produce high-quality proteins that mirror the functionality and nutritional profile of traditional animal-derived proteins.

Our Proteins
Ovalbumin
Egg-cellent protein powerhouse
Lysozyme
Nature's microbial defence shield
Lactoferrin
Iron-clad immunity booster
Sustainability

Significantly reduced environmental impact compared to traditional livestock farming

01
Ethical
production

No animals involved in the production process

02
Traceability

Traceability ensures transparency and quality from start to finish

06
Allergen-free
options

Ideal for consumers with dairy or egg allergies

03
Controlled
impurities

Our processes provide high purity products at affordable prices

05
High
performance

Our products offer key functionality, nutritional value, and essential bioactive properties

04
04
Sustainability

Significantly reduced environmental impact compared to traditional livestock farming

01
Ethical
production

No animals involved in the production process

02
Allergen-free
options

Ideal for consumers with dairy or egg allergies

03
High
performance

Our products offer key functionality, nutritional value, and essential bioactive properties

04
Controlled
impurities

Our processes provide high purity products at affordable prices

05
Traceability

Traceability ensures transparency and quality from start to finish

06
OVO

Our product is a high-performance P&P. A name given to engineered proteins with enhanced functions like: better nutrition, stability, bioavailability, and specific uses in food, cosmetics, and pharmaceuticals.

Alt meat enhancer
Functional nutrition
Baked goods
Infant formulas
PRODUCT FEATURE

Streamlining supply chain with lactoferrin and lysozyme

Natural one-to-one egg white substitute

Free from animals, allergens, and Salmonella

Strictly no chick culling involved

We are focused on the next generation of dairy-free proteins and animal-free egg white proteins. Find out how they could work for your products.