- Animal-free
ProteinsThrough biomanufacturing, we produce affordable, animal-free bioactive proteins like lactoferrin and lysozyme for diverse applications.
- New Generation
SweetenersWe utilize precision fermentation to provide a great sweet taste without calories or glycemic load, a concept known for thousands of years but not yet scaled.
- Cultivated
Fats & OilsOur products replicate deficit oils like cocoa butter and camellia oil for palm-free labeling and can replace specialty oils such as ultra-pure oleic oil, MCT oil, and GLA-enriched oil.
Our R&D focuses on bioactive ingredients that enhance well-being: brazzein sweetener, gamma-linolenic acid-enriched oil, lysozyme preservative, and other high-performance products.
SMEY's biomanufacturing process and high-throughput strains deliver high yields: 15 g/L for specialty products, 50 g/L for proteins, and 75 g/L for cultivated oils.
We use proprietary AI algorithms, powered by machine learning, to develop production strains with unprecedented speed.
Europeans consume up to 40 kg of added sugar annually, well above the WHO's daily limit of 25 grams, contributing to diabetes, obesity, and tooth decay.
Valuable proteins like lactoferrin and lysozyme are scarce in conventional sources, making them expensive and limited, despite their significant roles in various applications.
Sustainability issues and the high CO2 footprint of animal fats and palm oil threaten biodiversity and lead to a lack of transparency in the supply chain.
Conventional technologies struggle to achieve required parameters for oils and their downstream products from plants and animals, including purity, impurity types, specific fatty acid content, and oil properties like TAG structure.